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Breakfast at the Inn at Old Virginia

A fresh, gourmet breakfast awaits you in our Solarium, located in the Windsor House.  Breakfast begins with a basket of fresh baked sweet bread, muffins or other baked goods, toast. After nibbling on the grains and a juice, local coffee or tea, you will be served a sweet or savory breakfast entrée that you CANNOT find in your hometown (this will include meat and fruit).  Want something sweet to finish off?  Simply ask and you shall receive.

Here is a sampling of our breakfast selections:


Sample Breakfast Menu

Starters

Coffee, Tea, Juice
Fresh Baked Breads, Toast, Muffins or Baked Goods

Sample Entrées

Caprese Frittata

This is The Farm’s egg fav …. classic Caprese ingredients converted into a savory egg dish that will make you want seconds.

Bacon Stuffed French Toast

Homemade bread soaked overnight in our own special egg wash then stuffed with everyone’s favorite ….  BACON.  Cooked to golden perfection and dusted with sugar and warm Vermont syrup.  A side dish of MORE BACON and seasonal berries flanks your warmed plate.

Kentucky Hot Brown Quiche

Quiche loaded with turkey, tomatoes bacon and Swiss cheese.  Nestled in a homemade piecrust, this breakfast dish is accompanied by locally made sausage links and fresh fruit.

Pecan Praline French Toast

Southern living (and visiting) requires pecans and this decadent breakfast dish will stir the morning taste buds. Served with warmed Vermont Maple Syrup, yummy bacon and fresh fruit.

 

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