Luncheons at the Inn are a perfect solution for holiday celebrations, business retreats and other special occasions. Luncheons typically feature a three-course pre-selected meal specially prepared by our Chef, Linda Roland. Selections include one salad or one soup, two entrée choices or one entrée salad served with a bowl of soup & Artisan bread and one dessert. We are also often able to offer appropriate luncheon entrees from our seasonal menu. A selection of Virginia and other wines, beer, and soda is offered on premise. Lists of these offerings will be provided upon request.
To hold a Luncheon at the Inn, we simply require a 72 hour minimum notice to reserve the date; however, this small window may result in some menu option adjustments. Base on the size and timing of the event, an Advance Deposit and/or an Event Agreement may be necessary. Due to the special nature of our preparations and facilities, the Inn at Old Virginia limits our offering of Private Luncheons to parties of between 12-30 persons. We will also be happy to discuss with you our varying options for accommodating groups larger than 30 persons. To receive further information or to place a reservation, please contact us at (540) 248-4650 or (877) 809-1146 between 10:00am and 6:00pm, EST.
