For sit-down holiday dinners, wedding rehearsal dinners, and other memorable occasions, let the Inn at Old Virginia treat you and your guests to a full four-course dinner specially prepared by our Chef, Linda Roland. Selections include one soup, one salad, any of two entrée choices and one dessert. Based on availability, we are also often able to accommodate special dietary needs and entrée requests. Hours d’ oeuvres may be added to customize your event, and a selection of Virginia and other wines, beer, and soda is also offered on premise. A list of these offerings will be provided upon request.
To hold a Dinner at the Inn, we simply require a 72 hour minimum notice to reserve the date; however, this small window may result in some menu choice adjustments. Specific details of the Event will be included in an Event Agreement. A Non-refundable Deposit is calculated at 25% of the Projected Food Cost and, in most cases, is due one week prior to the Event. Due to the special nature of our preparations and facilities, the Inn at Old Virginia limits our offering of Private Reserved Dining to parties of between 15-30 persons. We will also be happy to discuss with you our varying options for accommodating groups larger than 30 persons. To receive further information or to place a reservation, please contact us at (540) 248-4650 or (877) 809-1146 between 10:00am and 6:00pm, EST.
